Inspiration can strike at any time. It can be gleaned through the books we read, our relationships with others, and the social media posts we see. Our thinking, which is based on inspiration and invention, leads to creativity. There are numerous local Lampung enterprises that are the outcome of the owner's amazing innovation.

Here are some innovative ideas for local Lampung firms that have benefited from the Siger Innovation Hub's incubation program:

1. Lampung Ganana

Gabin bread stuffed with tape is a typical sight in market hawker shops, but did you know that there are also Gabin bread masterpieces stuffed with banana cakes? Ganana Lampung, a participant in batch 2 of Siger Hub's incubation program, has masterfully designed this concept, in which processed bananas are subsequently coated with a variety of toppings such as chocolate, green tea, and cheese.

2.Ternatea House

The artisan tea firm that followed the incubation in the second batch has a great idea, and most people these days are more interested in sugary tea drinks like boba tea, Thai tea, and green tea. Ternatea's tea has a number of unique features, one of which is the use of the telang flower, which has a number of health benefits, one of which is the ability to burn calories in the body, as part of one of their menus, together with dried fruit like lemons or oranges.

3. Purchase seasoning

Despite the fact that numerous ground spices are available on the market. However, the seasoning items they purchase dare to innovate by selling a variety of spices, such as onion baceman, yellow spice, red base seasoning, and white base seasoning. Apart from spices, they also sell chia seeds, Himalayan salt, and Indian curry, all of which are uncommon in Indonesia. The purchasing spices' packaging is also incredibly unique and simple, which is its main draw.

4. Durendul

Durendul, Sigerhub's batch III incubator tenant, has developed innovations in the processing of durian fruit, including brown sugar, red velvet, whipped avocado, pandan milk coffee, and durian pancakes, among other things.

5. Kanian

Chicken Eateries are popular, but Kanian's latest innovation stands out, especially restaurants that serve shrimp as the main course. Shrimp on a hotdog? If not in Kanian, then where? Tenants in batch III who were helped by Sigerhub sell shrimp as their main product. Burgers, ebi furai ebi katsu, and a variety of other special menus are among the offerings.

So, Siger Friends, what kind of company would you like to start?